Guava

 

Guava Pulp
Specifications

Physio-Chemical Specifification
Color Creamish White
Taste Typical to Guava
Other Free from Foreign Matter
Total Soluble Solid (TSS) Minimum 09 °Brix at 20 °C
Acidity ( as citric acid) 0.35 to 0.60 % w/w
pH Value 3.5 to 4.2
Bostwick Consistency cm/30sec. @250C 6 to 12
Preservative None


Microbiological Specifification
Total Plate Count (TPC) <10 cfu/gm
Yeast <10 cfu/gm
Mould <10 cfu/gm
E. Coli None
Coliform None
Salmonella None


Packaging and Storage
Packing Aseptic bag with Polyliner kept inside painted widemouthed MS Drum. Net Weight 210 + 1 Kg & 215 + 1 Kg.
Shelf Life & Storage 12 months at ambient temperature & 18 Months at temperature 0-5 °C. Store in cool condition and avoid direct sunlight.
Physio-Chemical Specifification
Color Creamish white
Taste Typical to Guava
Other Free from Foreign Matter
Total Soluble Solid (TSS) Minimum 20 °Brix at 20 °C
Acidity ( as citric acid) 0.80 to 1.20 % w/w
pH Value 3.5 to 4.2
Bostwick Consistency cm/30sec. @250C 3 to 8
Preservative None


Microbiological Specifification
Total Plate Count (TPC) <10 cfu/gm
Yeast <10 cfu/gm
Mould <10 cfu/gm
E. Coli None
Coliform None
Salmonella None


Packaging and Storage
Packing Aseptic bag with poly liner kept inside wide-mouthed MS Drum. Net Weight 220 + 1 Kg & 225 + 1 Kg.
Shelf Life & Storage 12 months at ambient temperature & 18 Months at temperature 0-5 °C. Store in cool condition and avoid direct sunlight.
Physio-Chemical Specifification
Color Amber Color
Transmittance Typical to Guava
Other Free from Foreign Matter
Total Soluble Solid (TSS) Min 09 °Brix at 20 °C
Acidity ( as citric acid) 0.3 - 0.6% w/w
pH Value 3.5 to 4.2
Haze/ Turbidity Max. 50 NTUs
Preservative None
Transmittance % @ 630 nm 80 – 95% (Specified at 8.5 °Brix)


Microbiological Specifification
Total Plate Count (TPC) <10 cfu/gm
Yeast <10 cfu/gm
Mould <10 cfu/gm
E. Coli None
Coliform None
Salmonella None


Packaging and Storage
Packing Aseptic bag with Polyliner kept inside painted widemouthed MS Drum. Net Weight 215 ± 1 kg.
Shelf Life & Storage 18 months at –18°C and 12 Months at temperature 0-5 °C. Store in cool condition and avoid direct sunlight.
Physio-Chemical Specifification
Color Clear brownish Amber color
Taste Typical to Guava
Other Free From Foreign Matter
Total Soluble Solid (TSS) 65+ 1 °Brix at 20 °C
Acidity (as citric acid ) 2.0-3.4% w/w
pH Value 3.5 to 4.2
Haze/ Turbidity Max. 50 NTUs
Preservative None
Transmittance % @ 630 nm 80 – 95% (Specified at 8.5 °Brix)


Microbiological Specifification
Total Plate Count (TPC) <10 cfu/gm
Yeast <10 cfu/gm
Mould <10 cfu/gm
E. Coli None
Coliform None
Salmonella None


Packaging and Storage
Packing Aseptic bag with Polyliner kept inside painted widemouthed MS Drum. Net Weight 270 + 1 kg. (May vary as per °Brix)
Shelf Life & Storage 18 months at –18°C temperature and 12 Months at temperature 0-5 °C. Store in cool condition and avoid direct sunlight.