Mango

Mango Pulp The king of all fruits - and its goodness captured for eternal enjoyment! Our mangoes come from the production belts well known for their distinctive quality in India. Naturally ripened and then sorted such that only the fruit with optimal maturity reaches the production process.

Alphonso Mango Pulp - An emperor among kings, this variety of mango is globally acclaimed as the "king of mangoes". Aromatic and special, our Alphonso Mango Pulp is prepared from the world known "Ratnagiri & Deogarh Alphonso".

Kesar Mango Pulp - If there is any variety of Mangos which can even begin to challenge the charm of Alphonso - it is this! A very distinctive flavor and an allure which surrounds this variety lends it to several uses - from exotic ice-cream flavors to medicines. Who knows, this probably is the flavor which sets a few mango drinks apart from "just-another-mango-drink"!?!?

Totapuri Mango Pulp - The leader of the pack with its sheer multitude of uses, this is by far the most common mango pulp in use today!

Mango Pulp
Specifications

Physio-Chemical Specifification
Color Bright Orange Yellow
Taste Typical to Alphonso Mango
Other Free from Foreign Matter
Total Soluble Solid (TSS) Minimum 16° Brix at 20° C
Acidity ( as citric acid) 0.4 – 0.8 % W/W
pH Value 3.5 to 4.2
Black Specks Count 3 per 10 gm maximum
Brown Specks Count 5 per 10 gm maximum
Bostwick Consistency cm/30sec.@25° C 7 to 15
Preservative None


Microbiological Specifification
Total Plate Count (TPC) <10 cfu/gm
Yeast <10 cfu/gm
Mould <10 cfu/gm
E. Coli None
Coliform None
Salmonella None


Packaging and Storage
Packing Aseptic bag with Polyliner kept inside painted widemouthed MS Drum. Net Weight 220 ± 1Kg. & 215± 1Kg. 20 Liter bag-in-box. Aseptic bag in cardboard carton. Net Weight - 20 Kg.
Shelf Life & Storage 18 months at ambient condition. 24 Months at temperature 0-5 °C. Ideal storage temperature 0-5 °C. Store in cool condition and avoid direct sunlight.
Physio-Chemical Specifification
Color Bright Orange Yellow
Taste Typical to Kesar Mango
Other Free from Foreign Matter
Total Soluble Solid (TSS) Minimum 16° Brix at 20° C
Acidity ( as citric acid) 0.4 – 0.6 % W/W
pH Value 3.5 to 4.2
Black Specks Count 3 per 10 gm maximum
Brown Specks Count 5 per 10 gm maximum
Bostwick Consistency cm/30sec.@25°C 7 to 15
Preservative None


Microbiological Specifification
Total Plate Count (TPC) <10 cfu/gm
Yeast <10 cfu/gm
Mould <10 cfu/gm
E. Coli None
Coliform None
Salmonella None


Packaging and Storage
Packing Aseptic bag with Polyliner kept inside painted widemouthed MS Drum. Net Weight 220 ± 1Kg & 215 ± 1Kg 20 Liter bag-in-box. Aseptic bag in cardboard carton. Net Weight - 20 Kg.
Shelf Life & Storage 18 months at normal ambient temperature. 24 months at 0-5 °C temperature. Store in cool condition and avoid direct sunlight. Ideal storage temperature 0-5 °C
Physio-Chemical Specifification
Color Golden Yellow
Taste Typical to Totapuri Mango
Other Free from Foreign Matter
Total Soluble Solid (TSS) Minimum 14° Brix at 20° C
Acidity ( as citric acid) 0.4 – 0.6 % W/W
pH Value 3.5 to 4.2
Black Specks Count 5 per 10 gm maximum
Brown Specks Count 10 per 10 gm maximum
Bostwick Consistency cm/30sec.@25°C 7 to 13
Preservative None


Microbiological Specifification
Total Plate Count (TPC) <10 cfu/gm
Yeast <10 cfu/gm
Mold <10 cfu/gm
E. Coli None
Coliform None
Salmonella None


Packaging and Storage
Packing Aseptic bag with Polyliner kept inside painted widemouthed MS Drum. Net Weight 220 ± 1Kg & 215 ± 1Kg. 20 Liter bag-in-box. Aseptic bag in cardboard carton. Net Weight - 20 Kg.
Shelf Life & Storage 18 months at ambient condition. 24 Months at temperature 0-5 °C. Ideal storage temperature 0-5 °C. Store in cool condition and avoid direct sunlight.